New in our range: Maximouss Chantilly

With Maximouss Chantilly, you can make a delicious whipped cream mousse in no time. This mousse combines a creamy texture with a rich vanilla flavor. Thanks to its simple preparation, you can easily meet the demand for authentic, artisanal desserts. Give the whipped cream mousse your own twist by adding Greek yogurt, fresh fruit, or chocolate. Ideal for farm shops, local markets, and catering companies.

Right ingredients

Whipped cream mousse: a creamy treat

The mousse is extra light after whipping and has a wonderfully delicate flavor. It’s easy to make: whip for 6 minutes and then let it set in the refrigerator for at least 4 hours.

Creative variations

There are countless fun variations on whipped cream mousse. Consider, for example, combining it with Greek yogurt and fruit, quark, or melted chocolate.

Discover the versatile possibilities of chocolate mousse

Chocomousse

is the perfect dessert for any occasion. Because let’s face it, who can resist the temptation of a silky, rich mousse? A silky, rich mousse is more than just a dessert. It’s a treat. There are countless ways to give it a unique flavor or play on a specific theme. With Maximouss Chocolat, you can quickly and easily create a delicious mousse.

A perfect taste starts with the right ingredients

Creating products that people truly enjoy requires craftsmanship and the finest ingredients. Dairy production is a craft and deserves the right attention. Want to surprise your customers with something special? See which ingredients In2Food offers to create delicious flavor enhancers. in2food.nl/smaakmakers.

More information

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